Archive for May 6th, 2008

Cheesecake!

I love making cheesecakes–they’re deceptively simple. This is one of my favorite recipes–Raspberry Cheesecake Swirl from Martha Stewart.

Despite employing a number of supposedly preventative tactics, I almost always have trouble with cheesecakes cracking. The nice thing about this recipe is that the cracks occur along the swirls, making them a bit less noticeable!

Post baby brain?

In the last few hours, I’ve tried to make coffee without grinding the beans, left the shower without rinsing the conditioner from my hair and washed the remote control with a load of laundry. What gives?