We had the pleasure of hosting Doug and Karyl over the weekend, and on Sunday, Karyl’s Kansas cousins joined us for brunch. I took the opportunity to make Barefoot Contessa’s Sour Cream Coffee Cake—with a tremendous amount of help from Ava.
I love Ina Garten recipes because of the simple yet transformational tweaks. Here, for instance, she makes the glaze not with water or milk, but maple syrup. It’s amazing!
Posted by Karyl on February 4, 2010 at 9:27 pm
It was delicious – we ate the leftovers within minutes of getting inside the house! Thank you for so much delicious food! We miss you!