Archive for the ‘In the kitchen’ Category

Eggnog Cupcakes

I love everything about this Starbucks-inspired recipe—the quick steps produce 24 generous cupcakes, the flavors seem to meld well, and I like any excuse for shiny gold sparkles. I will note the cake may have been a bit dry, perhaps due to over baking. However, there’s booze in the frosting, so I think it all [...]

Continue reading »

Caramel apple cookies

These almost did me in. Thankfully, they didn’t last long…  

Continue reading »

Caramel Apple Cake

I love everything about this recipe, which I found through my new favorite procrastination tool, Pinterest. I can assure you, however, that I did not make my own homemade applesauce. Nevertheless, this cake had a moist crumb, and the caramel and old-fashioned cooked buttercream both came together beautifully.

Continue reading »

Boo!

I made these ghost cupcakes for the party in Nebraska last weekend, and I think I’ll make them again for Halloween weekend. This marked the first time I’ve made fondant from scratch—it was so easy, I don’t think I’ll every buy it again! I used my favorite one-bowl cupcake recipe for the base, then swapped [...]

Continue reading »

Green-curry chicken pot pie

I was trying photograph this green-curry chicken potpie last week, because the recipe was great (kudos to Martha), and I thought the phyllo crust was so creative (Martha, again). I struggled to get the right angle, and the right lighting… I wasn’t quite happy, so I continued to shoot. Perfect.  

Continue reading »

Pumpkin cupcakes

I made these pumpkin cupcakes for a few girlfriends last week (they accompanied these candy corn martinis). The recipe is from Pioneer Woman, and you can find it here.  Whoops! My mistake. Correct link here.

Continue reading »

Domino potatoes

These square potatoes were surprisingly easy to make (with the help of a mandolin, at least). And, thanks to copious amounts of butter, they browned quite nicely.

Continue reading »

Why fall is my favorite season

This month’s issue of Bon Appetit is filled with recipes I can’t wait to try—and six I already have. I love cooking this time of year. In fact, all I really want to do is cook and eat, and then cook more. And, as long as I’m wishing, I’d like it to be Friday, too—more [...]

Continue reading »

Good morning!

Continue reading »

Strawberry Meringue Buttercream

I made these (giant!) cupcakes–topped with strawberry meringue buttercream–at my friend Carly’s request. There were a couple of other girls that appreciated them as well!  

Continue reading »

Follow

Get every new post delivered to your Inbox.